Quick Easy tasty Non-Fermented Dosa / Healthy @ Home food for Toddlers/Kids
Quick Easy tasty Non-Fermented Dosa / Healthy @ Home food for Toddlers/Kids Dosa(pancakes) are considered to be light food, this is a tasty combination of cereal, lentils and is loved by all . Multi dal dosa or “ADAI” is great way of starting a day or even for lunch or dinner and can be paired along chutney, sambar or anything else of your choice. We can do lot of variations in this dosa like normally instead of green bean or moong dal I use sprouts. Make a dosa like batter with all the soaked cereals and lentils and make dosa instantly or let the batter rest for an hours and then make crispy dosas.
Servings Prep Time
4People 8Hours
Cook Time
20Mins
Servings Prep Time
4People 8Hours
Cook Time
20Mins
Instructions
  1. Wash and Soak all the Daal and Dalia for 5-6 hours.
  2. Add chillies and ginger to the soaked daal and Grind it to a fine batter(consistency like Dosa Batter).Grind the Oats also and add to the batter
  3. Heat a nonstick tawa (Pan) /griddle and spread the dosa batter to make crispy dosa instantly or let the batter rest for an hour and then make crispy dosas out of it.
  4. Serve it with coconut chutney /sambhar .
Recipe Notes

Fusion for Kids/Toddlers:-

I usually prefer to make schezwan chessy dosas out of this batter for my kid which she loves very much. This twist is loved by elders as well.

Spread a little of Chings schezwan chutney on the dosa and grate Amul Cheese over it to make delicious food for kids. My daughter loves it with lots of Amul cheese and butter on it.