BAJRA RAAB(SOUP)/ MILLET SOUP
A Quick Soup which is tasty and healthy and can be relished in winters as a hot drink. It is no onion no garlic recipe and a pure Jain recipe. It can be quickly made and served to kid as yummy soup in evenings during winters. Take a ghee in a pan add cumin seeds and then sauté bajra atta for 2 mins. Make a coarse paste of green chillies, ginger, pudina leaves and coriander. Add this paste to the pan and sauté it for a min. Then add butter milk to it and boil it. Garnish it with chopped coriander and serve it hot.
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Servings Prep Time
2people 10minutes
Cook Time
5minutes
Ingredients
Instructions
  1. Making of “Paste”:- Take coriander, Pudina, green chili and ginger in small (Chutney) jar of your Mixer and grind it (make a coarse paste)
  2. Heat Ghee in a pan and add cumin seeds to it. Then add Millet Flour and sauté it for 2 mins
  3. Add the Paste to the pan and saute it for 1 min.
  4. Then add the butter milk and salt as per taste and boil the Soup for sometime (Let it cook)
  5. Our Soup is Ready …..
  6. Garnish this with finely chopped coriander leaves and Serve this soup hot
Recipe Notes