INSTANT(QUICK) MOONG DAAL HALWA / INSTANT (QUICK) SPLIT GREEN GRAM HALWA
Quick Easy tasty Traditional dessert / Healthy Desert for Toddlers/Kids
India is a country of festivals and festival is a time to enjoy with family and friends the wide variety of sweets and savory items. Many sweets are made fresh, while some can be planned and made before the festival. Moong daal ka halwa is a sweet which can be made and stored in the refrigerator and easily remain good for about 15 days . you can just heat it in the microwave and serve to your guests.
Traditionally, daal is soaked overnight, and then made into a paste. Then the paste is stir fried in ghee and this process takes quite a bit of time and effort. I have learnt this instant type of quick recipe from my mother who is an awesome cook.